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Ibusuki Kaijo Hotel
0993-22-2221
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Cuisine

Kagoshima's food Satsuma’s Taste

Southern country ... Ibusuki City, Kagoshima Prefecture, Kagoshima Prefecture.
Enjoy the famous Steam Sand Hot Spring, Satsuma's black pork dishes, seafood dishes, and the tastes of various seasons.

  • An example of dinner

    Irodori Kaiseki Meal example
    Enjoy local kaiseki cuisine using seasonal ingredients at the restaurant or restaurant.
    *Cooking contents and vessels vary depending on the season.

  • Supper for children

    Children's lunch(Example)
    At a restaurant or restaurant.
    *Cooking contents and vessels vary depending on the season.

  • Breakfast

    A buffet in Japanese, Western and Chinese at the Flamingo" where you can see the sea.
    *Depending on the number of guests, the Japanese set menu may be available, but you cannot choose it.
    *Served from 7am.
Ganeten(Potato tempura):880 yen per person
Silver-stripe round herring tempura:1,100 yen per person
Silver-stripe round herring sashimi:1,100 yen per person
Bonito tataki:1,100 yen per person
Sweet potato gratin:1,100 yen per person
Boiled sea bream helmet:1,650 yen per person
Abalone dance grill:From 3,000 yen per person
Spiny lobster gratin:1,650 yen per person
Assorted sashimi:From 3,300 yen for 2 people
Assorted sashimi:From 5,500 yen for 4 people
Sea bream sashimi:From 11,000 yen for 4 people
Japanese black beef teppanyaki(Calvi):From 3,080 yen per person
Japanese black beef sirloin:100g 4,950 yen
Japanese black beef rump steak:100g 3,850 yen